Happy New Year!

​We wish you a delicious and sparkling New Year.
We updated our schedule for the first quarter, so it is time to use those gift certificates you maybe received for Christmas, or to plan your next culinary activities.
The whole schedule is available online, and we also want to mention a Pastries from Brittany class in Salt Lake City on February 1rst (sold out, but you can still get on the wait list) and a soon to be announced class in Dallas in March.
For private classes (Team events, Bachelorettes, Wine and Cheese dinner classes and more) please email us and we’ll make sure to find a date that works for you.
And don’t forget to check our recipes page to find classic and less classic French recipes, always easy to make.
See you soon!