The days are finally getting longer and it is time to plan some spring activities.
Whether it is classes to learn new cooking techniques, private events with friends or colleagues or new recipes to practice to make the most of the new ingredients that spring will bring us.
The classes lined up until the end of June include an Eclairs and pate a choux class (plus one in Salt Lake City in April), a French pies class, a Pastries from Brittany (Kouign Amann) class and a few macarons classes.
If you want to organize a private class (minimum 6 participants) you can also choose from a Wine and Cheese class (scrumptious), a Provisions class (pate, salmon rillettes and all sort of provisions that you get to take back home) and of course a three courses dinner class.
​See you soon!

The Pacific Northwest is in the middle of a very unusual winter: lots of sun and lots of snow (ok, lots of snow "for us"). For me it is the perfect opportunity to stay at home and bake. Did you know that many of the recipes I teach, and a few more, are available for download on this website?
On the picture a new Hazelnut and chocolate tart that made it to the recipes taught in my French Pies class (next one in May).
I will also probably teach that class over the summer in Salt Lake City, but in the meantime don't miss my April 13th Eclairs and Religieuses (Pate a choux) class at Harmons City Creek in Salt Lake city. To book:​https://www.harmonsgrocery.com/classes/eclairs-and-religieuses-with-muriel-foucher
Also the schedule is up to date until the end of June...
Until next month...

​We wish you a delicious and sparkling New Year.
We updated our schedule for the first quarter, so it is time to use those gift certificates you maybe received for Christmas, or to plan your next culinary activities.
The whole schedule is available online, and we also want to mention a Pastries from Brittany class in Salt Lake City on February 1rst (sold out, but you can still get on the wait list) and a soon to be announced class in Dallas in March.
For private classes (Team events, Bachelorettes, Wine and Cheese dinner classes and more) please email us and we’ll make sure to find a date that works for you.
And don’t forget to check our recipes page to find classic and less classic French recipes, always easy to make.
See you soon!