Dinner classes are back!

Those who know me since a while might remember the fun dinner classes we used to co-host, Lacanche and me, in their showroom.
The showroom you knew has moved and is now fully operational in a gorgeous space in Snohomish. The kitchen there is amazing and features of course a beautiful Lacanche range that we will use to prepare together a delicious three courses dinner on January 23rd. Check out the schedule to book that very special evening (get to the month of January on the calendar to see the class).
Other new classes include a sauces class in the evening of November 17th, in time for you to learn new sauces to show off a bit at Thanksgiving dinner. That will turn out to be a light dinner class as I plan to provide a few things to enjoy our sauces right away.
And of course all of our Christmas classes are now online, including our annual French Christmas pastries class (December 14th), and a fun Christmas macarons class on December 15th (see the picture underneath).
And as always there is much more on the schedule.
​Happy fall!