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  PARIS EASTSIDE - Seattle cooking classes

Paris Eastside, the newsletter

Well, every good thing comes to an end.

Today's edition of the Paris Eastside newsletter is a goodbye letter...

As communications habits change I realize that at this point my newsletter doesn't bring you anything that I haven't already posted on the social networks where Paris Eastside is active, Instagram and Facebook.

I would still love to hear from you, so don't hesitate to reach out to me via my Contact page.
​You can also find more resources on my now quite extensive Recipes section. 

So please make sure to follow Paris Eastside on Instagram and / or Facebook where all the new ideas, recipes and classes will now be announced exclusively.
​
Thank you for having read my newsletters all those years.
Muriel

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January 2019

Dinner classes are back!

10/23/2019

 
Those who know me since a while might remember the fun dinner classes we used to co-host, Lacanche and me, in their showroom.
The showroom you knew has moved and is now fully operational in a gorgeous space in Snohomish. The kitchen there is amazing and features of course a beautiful Lacanche range that we will use to prepare together a delicious three courses dinner on January 23rd. Check out the schedule to book that very special evening (get to the month of January on the calendar to see the class).
Other new classes include a sauces class in the evening of November 17th, in time for you to learn new sauces to show off a bit at Thanksgiving dinner. That will turn out to be a light dinner class as I plan to provide a few things to enjoy our sauces right away.
And of course all of our Christmas classes are now online, including our annual French Christmas pastries class (December 14th), and a fun Christmas macarons class on December 15th (see the picture underneath).
And as always there is much more on the schedule.
​Happy fall!
Picture

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