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  PARIS EASTSIDE - Seattle cooking classes

Paris Eastside, the newsletter

I believe in silver linings: As I wanted to send you my new year's greetings I tried to use a black background that totally messed up the reception for many of you. Thinking of a way to solve the problem without bugging all of you with  a second emailing it suddenly struck me that I could finally go online for my newsletter!
​A bit slow would you say, but well, I am a cook and not a geek so I hope you will forgive me... Happy reading.

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January 2019

Are you snowed in? This is the opportunity to try new recipes...

2/8/2019

 
The Pacific Northwest is in the middle of a very unusual winter: lots of sun and lots of snow (ok, lots of snow "for us"). For me it is the perfect opportunity to stay at home and bake. Did you know that many of the recipes I teach, and a few more, are available for download on this website?
On the picture a new Hazelnut and chocolate tart that made it to the recipes taught in my French Pies class (next one in May).
I will also probably teach that class over the summer in Salt Lake City, but in the meantime don't miss my April 13th Eclairs and Religieuses (Pate a choux) class at Harmons City Creek in Salt Lake city. To book:​https://www.harmonsgrocery.com/classes/eclairs-and-religieuses-with-muriel-foucher
Also the schedule is up to date until the end of June...
Until next month...
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