French cooking classes and recipes

Paris Eastside, the newsletter

Well, every good thing comes to an end.

Today's edition of the Paris Eastside newsletter is a goodbye letter...

As communications habits change I realize that at this point my newsletter doesn't bring you anything that I haven't already posted on the social networks where Paris Eastside is active, Instagram and Facebook.

I would still love to hear from you, so don't hesitate to reach out to me via my Contact page.
You can also find more resources on my now quite extensive Recipes section.

So please make sure to follow Paris Eastside on Instagram and / or Facebook where all the new ideas, recipes and classes will now be announced exclusively.

Thank you for having read my newsletters all those years.
Muriel

Are you snowed in? This is the opportunity to try new recipes...

2/8/2019

The Pacific Northwest is in the middle of a very unusual winter: lots of sun and lots of snow (ok, lots of snow "for us"). For me it is the perfect opportunity to stay at home and bake. Did you know that many of the recipes I teach, and a few more, are available for download on this website?
On the picture a new Hazelnut and chocolate tart that made it to the recipes taught in my French Pies class (next one in May).
I will also probably teach that class over the summer in Salt Lake City, but in the meantime don't miss my April 13th Eclairs and Religieuses (Pate a choux) class at Harmons City Creek in Salt Lake city. To book:https://www.harmonsgrocery.com/classes/eclairs-and-religieuses-with-muriel-foucher
Also the schedule is up to date until the end of June...
Until next month...

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Paris Eastside, the newsletter

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Are you snowed in? This is the opportunity to try new recipes...