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  PARIS EASTSIDE - Seattle cooking classes

Paris Eastside, the newsletter

Well, every good thing comes to an end.

Today's edition of the Paris Eastside newsletter is a goodbye letter...

As communications habits change I realize that at this point my newsletter doesn't bring you anything that I haven't already posted on the social networks where Paris Eastside is active, Instagram and Facebook.

I would still love to hear from you, so don't hesitate to reach out to me via my Contact page.
​You can also find more resources on my now quite extensive Recipes section. 

So please make sure to follow Paris Eastside on Instagram and / or Facebook where all the new ideas, recipes and classes will now be announced exclusively.
​
Thank you for having read my newsletters all those years.
Muriel

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Happy Bastille day!

7/12/2019

 
Happy Bastille day July is indeed a very special month for me.
It starts with American Independence day, continues with Bastille day, and right after that comes my birthday.
With so many reasons to celebrate I am happy to introduce a special promotion, valid on the weekend of Bastille day (this weekend, July 13th and 14th): enjoy a 15% discount on all the tickets you want to buy for my next French tartlet class (scheduled on August 10th). Use the code BASTILLEDAY to get the discount.
Of course all or summer classes can be found here.
And if you are planning to use some time off to cook, don't forget to check out our recipes.
Happy Bastille day!
​
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