• Home
  • Pastry classes
  • Team Buildings
  • Gift certificates
  • Recipes
  • Contact
  • About us
  • Newsletter
  PARIS EASTSIDE - Seattle cooking classes

​

All
French Desserts
French Main Courses
French Sides
French Starters
French Traditions
Miscellaneous
Vegetarian
Video Recipes

Chocolate truffles

12/19/2022

 
Picture
chocolate_truffles.pdf
File Size: 229 kb
File Type: pdf
Download File

Chestnuts Yule Log

12/8/2022

 
Picture
chestnuts_yule_log.pdf
File Size: 321 kb
File Type: pdf
Download File

Palets Bretons

9/20/2022

 
Picture
palets.pdf
File Size: 232 kb
File Type: pdf
Download File

Mini butter cakes

8/16/2022

 
Picture
gateauxbeurre.pdf
File Size: 297 kb
File Type: pdf
Download File

As you can see on the picture, those mini cakes can be garnished with whatever you like (here pistachios and poppy candies, but try with chocolate chips, almonds, raspberries...)

Grilled lobster with vanilla butter sauce

8/9/2022

 
Picture
grilled_lobster_with_vanilla_butter_sauce.pdf
File Size: 242 kb
File Type: pdf
Download File

Lamb shanks braised in Sauternes and oranges

5/20/2021

 
Picture
lamb_shank_braised_in_wine_and_oranges.pdf
File Size: 242 kb
File Type: pdf
Download File

Gingerbread and chocolate Yule log

12/23/2020

 
Picture
gingerbread_and_chocolate_yule_log.pdf
File Size: 252 kb
File Type: pdf
Download File

Chicken sauté with capers and olives

12/15/2020

 
Picture
chicken_saute_with_capers_and_olives.pdf
File Size: 245 kb
File Type: pdf
Download File

Pumpkin and leeks soup

11/17/2020

 
Picture
pumpkin_soup.pdf
File Size: 442 kb
File Type: pdf
Download File

Palmito cacio e peppe

10/13/2020

 
Last time I visited my local Trader Joes I was very intrigued by a pack of palmito spaghettis (they call it Heart of Palm pasta, to be found in the pasta section). It reminded me of a fantastic apetizer we had 2 years ago in Brasil: palmito pasta carbonara. Very curious to cook those at home I decided to prepare them Cacio e Pepe style, with a little twist.
Here is the recipe:
1 TBS oil, 1 TBS butter, ½ TBS saffron
1 pack palmito pasta
1/8 cup ground pepper (half black, half Vietnamese pepper or Szechuan pepper)
1.5 cup grated pecorino
Heat in a frying pan the butter and the oil. Add the saffron and cook for a minute, add the pasta (directly from the pack). Once the pasta is hot add all the cheese and pepper immediately, toss and serve!
Super fast, super simple, healthy, easy and delicious.

Picture
<<Previous
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • Pastry classes
  • Team Buildings
  • Gift certificates
  • Recipes
  • Contact
  • About us
  • Newsletter