French cooking classes and recipes

Paris Eastside, the newsletter

Well, every good thing comes to an end.

Today's edition of the Paris Eastside newsletter is a goodbye letter...

As communications habits change I realize that at this point my newsletter doesn't bring you anything that I haven't already posted on the social networks where Paris Eastside is active, Instagram and Facebook.

I would still love to hear from you, so don't hesitate to reach out to me via my Contact page.
You can also find more resources on my now quite extensive Recipes section.

So please make sure to follow Paris Eastside on Instagram and / or Facebook where all the new ideas, recipes and classes will now be announced exclusively.

Thank you for having read my newsletters all those years.
Muriel

Happy New Year!

1/9/2019

We wish you a delicious and sparkling New Year.
We updated our schedule for the first quarter, so it is time to use those gift certificates you maybe received for Christmas, or to plan your next culinary activities.
The whole schedule is available online, and we also want to mention a Pastries from Brittany class in Salt Lake City on February 1rst (sold out, but you can still get on the wait list) and a soon to be announced class in Dallas in March.
For private classes (Team events, Bachelorettes, Wine and Cheese dinner classes and more) please email us and we’ll make sure to find a date that works for you.
And don’t forget to check our recipes page to find classic and less classic French recipes, always easy to make.
See you soon!

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Paris Eastside, the newsletter

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Happy New Year!