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  PARIS EASTSIDE - Seattle cooking classes

Paris Eastside, the newsletter

Well, every good thing comes to an end.

Today's edition of the Paris Eastside newsletter is a goodbye letter...

As communications habits change I realize that at this point my newsletter doesn't bring you anything that I haven't already posted on the social networks where Paris Eastside is active, Instagram and Facebook.

I would still love to hear from you, so don't hesitate to reach out to me via my Contact page.
​You can also find more resources on my now quite extensive Recipes section. 

So please make sure to follow Paris Eastside on Instagram and / or Facebook where all the new ideas, recipes and classes will now be announced exclusively.
​
Thank you for having read my newsletters all those years.
Muriel

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January 2019

It's back to school again: time to plan your fall pastry classes

9/6/2019

 
After a nice and long summer the children are now back in school all over the world. That means that moms can start again planning more personal activities, alone or with some girlfriends. This fall why not learn how to make macarons? We are happy to offer two classes: one for classic macarons on October 17th and one for Halloween style macarons (yes, we will make some cute little black cats...) on October 26th. 
Pâte à choux seems to be  is turning heads in the United States: join us to learn how to master it so you can make your own éclairs, profiteroles, choux, religieuses, Paris Brest, Saint-Honorés and more. We have a few spots left in the October 19th class.
​And in the meantime why not use the September weekends to make large batches of ratatouille: it freezes really well and tastes so much better when made with summer veggies.
​Until next month...

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