It's back to school again: time to plan your fall pastry classes

After a nice and long summer the children are now back in school all over the world. That means that moms can start again planning more personal activities, alone or with some girlfriends. This fall why not learn how to make macarons? We are happy to offer two classes: one for classic macarons on October 17th and one for Halloween style macarons (yes, we will make some cute little black cats...) on October 26th. 
Pâte à choux seems to be  is turning heads in the United States: join us to learn how to master it so you can make your own éclairs, profiteroles, choux, religieuses, Paris Brest, Saint-Honorés and more. We have a few spots left in the October 19th class.
​And in the meantime why not use the September weekends to make large batches of ratatouille: it freezes really well and tastes so much better when made with summer veggies.
​Until next month...