Sardines with ricotta and mint

I was so happy last week when I found FRESH sardines at my local fishmonger. I checked what I had in my fridge and I ended up cleaning them (pull at the insides plus central bone) and stuffing them with a mix of Ricotta, chopped fresh mint, espelette pepper, a little olive oil and salt. They were then barbecued on a plancha. What a delicious dinner ready in no time...