• Home
  • Pastry classes
  • Team Buildings
  • Gift certificates
  • Recipes
  • Contact
  • About us
  • Newsletter
  PARIS EASTSIDE - Seattle cooking classes

​

All
French Desserts
French Main Courses
French Sides
French Starters
French Traditions
Miscellaneous
Vegetarian
Video Recipes

Sardines with ricotta and mint

1/21/2020

 
Picture
I was so happy last week when I found FRESH sardines at my local fishmonger. I checked what I had in my fridge and I ended up cleaning them (pull at the insides plus central bone) and stuffing them with a mix of Ricotta, chopped fresh mint, espelette pepper, a little olive oil and salt. They were then barbecued on a plancha. What a delicious dinner ready in no time...

Comments are closed.
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • Pastry classes
  • Team Buildings
  • Gift certificates
  • Recipes
  • Contact
  • About us
  • Newsletter