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  PARIS EASTSIDE - Seattle cooking classes

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French Desserts
French Main Courses
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Video Recipes

Macadamia crusted opah with mango-butter sauce

8/27/2020

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macadamia_crusted_opah_with_mango-butter_sauce.pdf
File Size: 244 kb
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Nectarines Tatin with vanilla sauce

8/11/2020

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nectarines_tart_with_pine_nuts.pdf
File Size: 240 kb
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Sesame and pistachios crisps with a sweet wine custard

7/17/2020

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croustillants_sesame.pdf
File Size: 236 kb
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Shrimps and artichokes in a lemon butter sauce

6/30/2020

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shrimps_and_artichokes_in_a_lemon_butter_sauce.pdf
File Size: 248 kb
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Cauliflower and roquefort soup

6/23/2020

 
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cauliflower_and_roquefort_soup.pdf
File Size: 241 kb
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Mushrooms soup

4/25/2020

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soupe_de_champignons.pdf
File Size: 248 kb
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Floating Islands

4/7/2020

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iles_flottantes.pdf
File Size: 236 kb
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Blueberries Tart

3/3/2020

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tarte_aux_myrtilles.pdf
File Size: 256 kb
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Chestnuts soup with crispy mushrooms

1/30/2020

 
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Photo credit Mary Powathil @marypowathil
soupe_chataignes_champignons.pdf
File Size: 245 kb
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Sardines with ricotta and mint

1/21/2020

 
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I was so happy last week when I found FRESH sardines at my local fishmonger. I checked what I had in my fridge and I ended up cleaning them (pull at the insides plus central bone) and stuffing them with a mix of Ricotta, chopped fresh mint, espelette pepper, a little olive oil and salt. They were then barbecued on a plancha. What a delicious dinner ready in no time...
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