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  PARIS EASTSIDE - Seattle cooking classes

Past Menus

Every event is unique and we never create the same menu.

Fall Harvest @ Cooked on 6th Ave

First Course
Cucumber Gazpacho
Second Course
Fresh Grilled Asparagus
Third Course
Duck Poutine with Fries
Fourth Course
Roasted Onions with Bacon
Fifth Course
Caramelized Yogurt Whip

High Country @ Table Side Inn

First Course
Grilled Cobb Salad
Second Course
Watermelon Mango Medley
Third Course
Lobster Bisque
Fourth Course
Pulled Pork and Slaw
Fifth Course
Peach Cobbler
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