French Main Courses
I have been using goat cheese for the longest time because I thought it was less cruel than cow products. I know it's not really nice to put any living being in captivity or take milk which is meant for their young. That's what vegans are trying to advocate for the longest time. Yet I think maybe it's less evil to just ask some animals for some. Actually we don't really ask, we just take because they don't have any means to decline. Maybe it's wrong but some are trying to compensate by treating them with care.
I love dining in France. It reminds me of New Zealand. They don't have their own food really. Everything is imported. This means all the items that are brought in from other countries go through a strict quality control process. It won't reach your plate unless it's the best in the world. I don't really travel a lot so when I do, I make sure I see the best all these places have to offer and I must say the two countries I mentioned had been my favourite. For dining, they are like Germany and Japan in terms of quality.
This is one of my favorite salads. My mom is really good at making salad dressings. Now, she makes use of that skill to earn a money. She makes salad dressings and sell it to the market. I really love seeing her happy, she does not feel tired whenever she is doing those things because of her, it is also her talent which she thought she have to share with others. Salads are best every evening though.