Lunch classes: 
Join us alone or with friends or colleagues at 11.30am, spend a relaxing hour preparing lunch (one main course, changes every week. Examples: salmon and zucchinis quiche with a French salade verte, ratatouille and eggs ...), have lunch on what you just learned to prepare.
Total time 1.30 hour. Check the full schedule to see what will be prepared on the date you want to come.
$40 per participant *

You can also book by telephone, 206 452 3622 (PST), or in person at the store (no reservation fee)

French cuisine 101: 
This course is built as a series of 4 classes, every Wednesday at 5pm. You can cover the four classes in one month, or over the course of three months if you prefer (recipes are seasonal). Possibility to book those classes one by one depending on availabilities. At the end of the series
you'll have mastered the basics of French soups (including the famous
"soupe à l'oignon" during the winter series), French tarts, French sautes and French desserts. The combination of recipes will change every quarter to follow the seasons.
Total time for each class 2.00 hours. Bring containers and bring back home your production. Check the full schedule to see what will be prepared on the date you want to come.
$60 per participant per class *

You can also book by telephone, 206 452 3622 (PST), or in person at the store (no reservation fee)

French cuisine "les classiques": 
Join us at 10.30 for 3.00 hours of fun in the kitchen!
Every week we explore different French classics, from cassoulet to
bouillabaisse, or even full three courses menus.
A wine is paired with what we prepare for those classes.
Check the full schedule to see what will be prepared on the date you want to come.
$80 per participant *

You can also book by telephone, 206 452 3622 (PST), or in person at the store (no reservation fee)

* Reservations are only valid once paid in full. Cancellation possible until 14 days before the class / beginning of the series (penalties might apply).